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Evaluation of masticatory function after maxillectomy using a colour‐changing chewing gum

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Evaluation of masticatory function after maxillectomy using a colour‐changing chewing gum

Auteurs : Y. Shibuya [Japon] ; S. Ishida [Japon] ; M. Kobayashi [Japon] ; T. Hasegawa [Japon] ; K. Nibu [Japon] ; T. Komori [Japon]

Source :

Journal of Oral Rehabilitation [ 0305-182X ] ; 2013-03.

RBID : ISTEX:F23EE72300C86A5574F0E257C088E80C93F50FDC

English descriptors

Abstract

The purpose of this study was to identify the risk factors associated with the masticatory dysfunction after maxillectomy using a colour‐changing chewing gum. Thirty‐nine patients who underwent maxillectomy between January 2002 and May 2010 in the Department of Kobe University Hospital were recruited for this study. There were 20 male and 19 female subjects, with a median age of 73·3 years (range of 44–90) at the time of surgery. The intra‐oral conditions after maxillectomy were classified by HS classification, and the masticatory function was evaluated by a colour‐changing chewing gum and the results of a modified Sato's questionnaire. The scores of the colour‐changing gum were closely correlated with the scores of the modified Sato's questionnaire (r = 0·661, P < 0·01). A logistic regression analysis with the outcome variable of the gum test <4 demonstrated that significant predictors for the masticatory dysfunction were the number of anchor teeth ≤2 and a soft palate defect. A colour‐changing gum was found to be useful for evaluating the post‐operative masticatory function, and it was important to conserve the anchor teeth and the soft palate to avoid masticatory dysfunction.

Url:

https://api.istex.fr/document/F23EE72300C86A5574F0E257C088E80C93F50FDC/fulltext/pdf

DOI: 10.1111/joor.12023

Affiliations:

Japon

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Le document en format XML

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<front><div type="abstract">The purpose of this study was to identify the risk factors associated with the masticatory dysfunction after maxillectomy using a colour‐changing chewing gum. Thirty‐nine patients who underwent maxillectomy between January 2002 and May 2010 in the Department of Kobe University Hospital were recruited for this study. There were 20 male and 19 female subjects, with a median age of 73·3 years (range of 44–90) at the time of surgery. The intra‐oral conditions after maxillectomy were classified by HS classification, and the masticatory function was evaluated by a colour‐changing chewing gum and the results of a modified Sato's questionnaire. The scores of the colour‐changing gum were closely correlated with the scores of the modified Sato's questionnaire (r = 0·661, P < 0·01). A logistic regression analysis with the outcome variable of the gum test <4 demonstrated that significant predictors for the masticatory dysfunction were the number of anchor teeth ≤2 and a soft palate defect. A colour‐changing gum was found to be useful for evaluating the post‐operative masticatory function, and it was important to conserve the anchor teeth and the soft palate to avoid masticatory dysfunction.</div>
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Evaluation of masticatory function after maxillectomy using a colour‐changing chewing gum

Evaluation of masticatory function after maxillectomy using a colour‐changing chewing gum

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri